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Scooby-Doo Recipes
Some fun Scooby-Doo recipes to make with the kids!


The Official, Secret Scooby Snacks Recipe
Submitted by: Scooby-Doom!
Ingredients: * 1/4 cup butter
* 1 cup brown sugar
* 1 egg
* 1 teaspoon vanilla
* 1/2 cup flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3/4 cup grated coconut
Other Stuff You'll Need: * mixing bowl
* sauce pan
* cookie sheet
* measuring cup
* toothpick
Directions:
1. Melt butter in sauce pan and stir in sugar until it dissolves.
2. Cool and then add egg and vanilla.
3. Stir together flour, baking powder and salt.
4. Stir in the butter mixture and then add coconut.
5. Drop 1/2" cookiesonto cookie sheet and press with fingers into diamond shape.
6. Use the end of a toothpick to press the letters "SD" into each one.
7. Bake at 350 for 6 minutes or until golden brown.
8. Serve Scooby Snacks when you catch your next ghost...or sooner!

Scooby-Doo Pops
Submitted by: ScoobyAddict found on the Betty Crocker website
Ingredients:

* 16 small (1-inch) chewy chocolate candies, unwrapped
* 5 paper lollipop sticks
* 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks
* 5 mini candy-coated chocolate pieces
* 1 container Betty Crocker™ Whipped fluffy white frosting
* 1 tube (0.68 oz) Betty Crocker™ black decorating gel
* Block of white plastic foam
Directions:

1. Microwave 2 chewy chocolate candies on High about 10 seconds, just until moldable. Shape each into rectangle about 2 1/4 inches long and 1 inch wide. Press candies together onto stick. Repeat to make 5 pops.

2. Microwave each additional chocolate candy 5 to 8 seconds, just until moldable. Cut off about 2 (1/8 inch) pieces to shape into dog ears. Attach to dog between 2 candies at top using small amount of water and pressing candies together. Cut off 2 additional very small pieces and roll and flatten to form into dog cheeks, and attach with water. Attach mini chocolate candy-coated candy with small amount of frosting for nose.

3. Cut out ears and tongue from red portion of Sizzling Red/Yellow Fruit Roll-Ups snacks; attach using small amount of water. Cut out blue collar from Blazin' Blue/Green Fruit Roll-Ups snacks about 2 inches long and 1/8 inch wide; wrap around neck, and attach using water. Cut out doubled up 3/8-inch yellow square from yellow portion of Fruit Roll-Ups snacks. Cut out smaller blue square; attach to yellow square and collar using small amount of water.

4. Place about 1/2 cup frosting into sandwich-size resealable plastic bag; cut off tiny corner of bag. Pipe eyes on dog. Add drop of black to make pupils and eyebrows using black gel. Insert into cup or jar with foam base to support pops.


Scooby-Doo Paw Print Cupcakes
Submitted by: ScoobyAddict found on the Betty Crocker website
Ingredients:

* 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor)
* Water, vegetable oil and eggs called for on cake mix box
* 1 container Betty Crocker™ Whipped fluffy white frosting
* 2 boxes Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks
* 2 boxes Betty Crocker™ Fruit Gushers™ Flavor Mixers fruit flavored snacks
Directions:

1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely and frost.

2. Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks labeled Blazin' Blue/Green. To make paw prints, use small kitchen scissors to cut out from blue portion of Fruit Roll-Ups for "pad" area of foot about 1 1/4 inches wide and 1 inch long; place on cupcake. Place 4 Betty Crocker Fruit Gushers snacks on each cupcake to look like toes of paw print.

3. To create "Scooby-Doo™" cupcakes with the letters S and D, unroll and remove paper from Fruit Roll-Ups snacks labeled Sizzlin' Red/Yellow and Blazin' Blue/Green. Cut out yellow square and top with slightly smaller blue square and place on frosted cupcakes. Using small kitchen scissors, cut out letters S and D from yellow portion of Fruit Roll-Ups to place on top of square on cupcake; attach with small amount of water.